Lets compare vitamin content per 100 grams of Snacks, yucca (cassava) chips, salted vs Oranges:
Snacks, yucca (cassava) chips, salted have 4.2 times more Vitamin B3, 3.6 times more Vitamin B5, 2.2 times more Vitamin B6, 15.4 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 1.7 times more Vitamin B1 and 1.5 times more Vitamin B2 than Snacks, yucca (cassava) chips, salted.
Comparing minerals per 100 grams for Snacks, yucca (cassava) chips, salted vs Oranges:
Snacks, yucca (cassava) chips, salted have 1.3 times more Calcium, 2.6 times more Copper, 7.2 times more Iron, 4.6 times more Magnesium, 11.3 times more Manganese, 7.1 times more Phosphorus, 4.8 times more Potassium, 9.8 times more Selenium, more Sodium and 12.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 31 times more Water than Snacks, yucca (cassava) chips, salted.
Comparison of macro-nutrients per 100 grams:
Snacks, yucca (cassava) chips, salted have 11 times more Energy, 215.9 times more Fat, 579.3 times more Saturated Fat, 8.3 times more Omega 3, 378 times more Omega 6, 5.9 times more Carbohydrate, 1.5 times more Fiber and 1.4 times more Protein than Raw Oranges.
While Raw Oranges contain 2.8 times more Sugars than Snacks, yucca (cassava) chips, salted.
Both Snacks, yucca (cassava) chips, salted as well as Raw Oranges have insufficient amounts of Glucose and Sucrose in 100 g.