Lets compare vitamin content per 100 grams of Powdered sugar vs Florida Oranges:
Raw Florida Oranges contain more Vitamin A, more Vitamin B1, 2.1 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Sugars, powdered.
Both Sugars, powdered as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Powdered sugar vs Florida Oranges:
Raw Florida Oranges contain 43 times more Calcium, 5.6 times more Copper, 1.5 times more Iron, more Magnesium, 6 times more Manganese, more Phosphorus, 84.5 times more Potassium and 378.9 times more Water than Sugars, powdered.
Both Sugars, powdered and Raw Florida Oranges have similar amounts of Selenium per 100 g.
Both Sugars, powdered as well as Raw Florida Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Sugars, powdered have 8.5 times more Energy, 8.6 times more Carbohydrate and 10.7 times more Sugars than Raw Florida Oranges.
While Raw Florida Oranges contain more Fiber and more Protein than Sugars, powdered.
Both Sugars, powdered as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.