Lets compare vitamin content per 100 grams of Sweetener, syrup, agave vs Tomatoes in Juice with Salt:
Sweetener, syrup, agave has 3 times more Vitamin B2, 2.1 times more Vitamin B6, 3.8 times more Vitamin B9, 1.3 times more Vitamin C, 1.7 times more Vitamin E and 8.7 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.5 times more Vitamin A and 4.7 times more Vitamin B1 than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B3 per 100 g.
Both Sweetener, syrup, agave as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweetener, syrup, agave vs Tomatoes in Juice with Salt:
Sweetener, syrup, agave has 2.4 times more Selenium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 33 times more Calcium, 5.8 times more Copper, 6.3 times more Iron, 10 times more Magnesium, 13.6 times more Manganese, 17 times more Phosphorus, 47.8 times more Potassium, 28.8 times more Sodium, 12 times more Zinc and 4.1 times more Water than Sweetener, syrup, agave.
Comparison of macro-nutrients per 100 grams:
Sweetener, syrup, agave has 19.4 times more Energy, 22 times more Carbohydrate, 26.7 times more Sugars and 42.4 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 9.5 times more Fiber and 8.8 times more Protein than Sweetener, syrup, agave.
Both Sweetener, syrup, agave as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.