Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Oil Roasted Sunflower Seeds:
Both Sweeteners, for baking, contains sugar and sucralose and Oil Roasted Sunflower Seed Kernels have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 87 times more Calcium, 225.5 times more Copper, 71.3 times more Iron, more Magnesium, 520 times more Manganese, more Phosphorus, 241.5 times more Potassium and 521 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 4.3 times more Carbohydrate and 15.1 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.