Lets compare vitamin content per 100 grams of Syrups, sugar free vs Carrots:
Raw Carrots contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 136.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, sugar free.
Both Syrups, sugar free as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Syrups, sugar free vs Carrots:
Syrups, sugar free have 3 times more Sodium than Raw Carrots.
While Raw Carrots contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Syrups, sugar free.
Both Syrups, sugar free and Raw Carrots have similar amounts of Water per 100 g.
Both Syrups, sugar free as well as Raw Carrots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Syrups, sugar free have 1.2 times more Energy and 1.3 times more Carbohydrate than Raw Carrots.
While Raw Carrots contain 474 times more Sugars and 4 times more Fiber than Syrups, sugar free.
Both Syrups, sugar free and Raw Carrots have similar amounts of Protein per 100 g.
Both Syrups, sugar free as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.