Lets compare vitamin content per 100 grams of Syrups, table blends, pancake, with butter vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 3.1 times more Vitamin B1, 4.4 times more Vitamin B2, 13.7 times more Vitamin B3, 50 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, with butter.
Both Syrups, table blends, pancake, with butter as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Syrups, table blends, pancake, with butter vs Valencia Oranges:
Syrups, table blends, pancake, with butter have 2 times more Manganese, more Sodium and 3.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 20 times more Calcium, 2.6 times more Copper, more Magnesium, 1.7 times more Phosphorus, 59.7 times more Potassium and 3.2 times more Water than Syrups, table blends, pancake, with butter.
Both Syrups, table blends, pancake, with butter and Raw Valencia Oranges have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Syrups, table blends, pancake, with butter have 5.9 times more Energy and 6.1 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3, more Fiber and more Protein than Syrups, table blends, pancake, with butter.
Both Syrups, table blends, pancake, with butter as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.