Lets compare vitamin content per 100 grams of Tortilla chips, low fat, baked without fat vs Oranges:
Tortilla chips, low fat, baked without fat have 2.5 times more Vitamin B1, 7 times more Vitamin B2, 1.5 times more Vitamin B3, 3 times more Vitamin B6 and 4.3 times more Vitamin E than Raw Oranges.
While Raw Oranges contain 2.2 times more Vitamin A, 1.9 times more Vitamin B9 and 266 times more Vitamin C than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Tortilla chips, low fat, baked without fat vs Oranges:
Tortilla chips, low fat, baked without fat have 4 times more Calcium, 2.4 times more Copper, 16 times more Iron, 9.7 times more Magnesium, 22.7 times more Phosphorus, 1.5 times more Potassium, 31.4 times more Selenium, more Sodium and 16.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 51 times more Water than Tortilla chips, low fat, baked without fat.
Comparison of macro-nutrients per 100 grams:
Tortilla chips, low fat, baked without fat have 9.5 times more Energy, 47.5 times more Fat, 56.7 times more Saturated Fat, 11.1 times more Omega 3, 140.2 times more Omega 6, 6.8 times more Carbohydrate, 2.2 times more Fiber and 11.7 times more Protein than Raw Oranges.
While Raw Oranges contain 14 times more Sugars than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.