Lets compare vitamin content per 100 grams of Tortilla chips, low fat, baked without fat vs Tomatoes:
Tortilla chips, low fat, baked without fat have 5.9 times more Vitamin B1, 14.7 times more Vitamin B2, 2.3 times more Vitamin B6 and 1.4 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 8.4 times more Vitamin A, 1.4 times more Vitamin B3, 68.5 times more Vitamin C and 39.5 times more Vitamin K than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat and Raw Ripe Red Tomatoes have similar amounts of Vitamin B9 per 100 g.
Both Tortilla chips, low fat, baked without fat as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tortilla chips, low fat, baked without fat vs Tomatoes:
Tortilla chips, low fat, baked without fat have 15.9 times more Calcium, 1.9 times more Copper, 5.9 times more Iron, 8.8 times more Magnesium, 13.3 times more Phosphorus, more Selenium, 103.4 times more Sodium and 6.8 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 55.6 times more Water than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat and Raw Ripe Red Tomatoes have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Tortilla chips, low fat, baked without fat have 24.9 times more Energy, 28.5 times more Fat, 30.4 times more Saturated Fat, 26 times more Omega 3, 31.6 times more Omega 6, 20.6 times more Carbohydrate, 4.4 times more Fiber and 12.5 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.9 times more Sugars than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.