Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
MisoMiso5.670.140.331.30.480.28NA270.11000.01441.5
NattoNatto00.230.2700.30.18NA11.3018.400.01432.7
Canned Kidney BeansCanned All Types Kidney BeansNA0.160.0720.580.20.1NA5101.700.0285.8
Boiled Kidney BeansBoiled All Types Kidney Beans00.230.0820.820.310.17NA18401.700.04312
Canned Refried Beans, fat-freeRefried beans, canned, fat-free00.0430.0210.510.280.16NA80.801.2800.0572.83
Fried TofuTofu, fried1.40.240.0710.140.20.14NA38.30000.05711
Canned Refried BeansRefried beans, canned, traditional style00.110.110.520.270.15NA15.608.500.132.98
Canned Baked BeansCanned Baked Beans no Salt7.10.210.0850.61NA0.18NA3404.400.211.13
Canned Chickpeas Canned Chickpeas , Solids1.40.0380.0210.2NA0.16NA6800.1400.414.8
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids1.40.0350.0210.18NA0.16NA5800.1400.414.8
Tofu YogurtTofu yogurt2.830.0850.0280.34NA0.028NA8.503.5400.444.96
Boiled SoybeansBoiled Soybeans no Salt00.220.40.570.250.33NA76.502.400.527.2
TempehTempeh00.110.513.740.390.3NA340.11000.5727.4
Cooked TempehTempeh, cooked00.0770.513.030.640.28NA29.80.2000.5727.4
HummusHome Prepared Hummus00.130.0740.570.410.57NA83.601101.064.25
Canned Navy BeansBeans, navy, mature seeds, canned00.20.0780.690.240.15NA8800.9901.14.1
Canned White BeansBeans, white, mature seeds, canned00.140.0520.160.260.11NA920001.14.1
Commercial HummusHummus, commercial1.40.230.181.450.490.21NA680002.232.3
Peanut ButterSmooth Peanut Butter00.150.1518.71.470.78NA49.60008.40
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt00.120.1319.61.70.65NA17001.1309.80
Peanut SpreadLow Sugar Peanut Spread00.160.1723.21.740.67NA20400011.40.85

Vitamins in Top 50 Cooked Legumes with the lowest Vitamin E content per 5 oz

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by least amount of Vitamin E per 5 ounces.

Top 5 cooked legumes with least amount of vitamin e per 5 ounces are:

  1. Boiled Navy Beans
  2. Miso
  3. Natto
  4. Canned All Types Kidney Beans
  5. Canned Red Kidney Beans Solids and Liquids