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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
MisoMiso400.982.339.063.372NA1900.8000.1293
NattoNatto01.61.902.151.3NA80013000.1231
Canned Kidney BeansCanned All Types Kidney BeansNA1.160.514.11.380.74NA36001200.241
Boiled Kidney BeansBoiled All Types Kidney Beans01.60.585.82.21.2NA130001200.384
Fried TofuTofu, fried101.70.511.40.99NA2700000.478
Canned Chickpeas Canned Chickpeas , Solids100.270.151.4NA1.16NA4800102.934
Tofu YogurtTofu yogurt200.60.22.4NA0.2NA6002503.135
Boiled SoybeansBoiled Soybeans no Salt01.552.8541.82.34NA54001703.5192
TempehTempeh00.783.5826.42.782.15NA2400.8004193
Cooked TempehTempeh, cooked00.543.5721.44.532NA2101.4004193
HummusHome Prepared Hummus00.890.5242.874NA59007907.530
Commercial HummusHummus, commercial101.61.2710.23.461.46NA48000015.4228
Peanut ButterSmooth Peanut Butter01.071.0513210.45.5NA35000059.40
Peanut SpreadLow Sugar Peanut Spread01.161.2216412.34.7NA144000080.66

Vitamins in Top 50 Cooked Legumes with the lowest Vitamin E content per 1 kg

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by least amount of Vitamin E per 1 kilogram.

Top 5 cooked legumes with least amount of vitamin e per 1 kilogram are:

  1. Boiled Navy Beans
  2. Miso
  3. Natto
  4. Canned All Types Kidney Beans
  5. Canned Red Kidney Beans Solids and Liquids