Comparing Nutrients in 100 calories Whole Grain gluten-free Bread made with tapioca starch and brown rice flour VS Roasted Almonds

Weight per 100 calories

• Whole Grain gluten-free Bread made with tapioca starch and brown rice flour: 32.4g
• Roasted Almonds: 16.7g

Dry Roasted Almonds have 1.9 times more energy per unit of mass than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour, which is very high in comparison to other foods. Whole Grain gluten-free Bread made with tapioca starch and brown rice flour having high energy density.

Discover which food has more nutrients per 100 calories - Whole Grain gluten-free Bread made with tapioca starch and brown rice flour or Roasted Almonds?

Macros Ratio

	Protein	Fat	Carbs
Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	9%	27%	64%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Roasted Almonds	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3.02g	9.06% 8.8g	97g per day for Men 19-50 years
Saturated Fat	0.27% 0.086g	2.14% 0.68g	32g per day for Men 19-50 years
Omega 3	17% 0.27g	0.1% 0.002g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	12.7% 2.16g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.2% 16g	2.7% 3.5g	130g per day for Men 19-50 years
Sugars	4.38% 3.17g	1.12% 0.81g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.62% 0.45g	0.002% 0.002g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.52g	% 0.002g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.79g	g per day for Men 19-50 years
Fiber	4.17% 1.6g	4.8% 1.82g	38g per day for Men 19-50 years
Protein	4.2% 2.35g	6.26% 3.5g	56g per day for Men 19-50 years

Vitamins

	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.85% 0.058mg	1.07% 0.013mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.97% 0.1mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.85% 0.46mg	3.8% 0.61mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	1.07% 0.054mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.24% 0.029mg	1.75% 0.023mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	2.3% 9.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	26.6% 4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Roasted Almonds	Recommended Dietary Allowance
Calcium	1.94% 19.4mg	4.5% 45mg	1000mg per day for Men 19-50 years
Copper	2.66% 0.024mg	20.4% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.07% 0.25mg	7.8% 0.62mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	11% 46.7mg	420mg per day for Men 19-50 years
Manganese	7.1% 0.16mg	16.2% 0.37mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.56% 25mg	11.3% 78.8mg	700mg per day for Men 19-50 years
Potassium	1.17% 40mg	3.5% 119mg	3400mg per day for Men 19-50 years
Selenium	NA	0.61% 0.33μg	55μg per day for Men 19-50 years
Sodium	11% 165mg	0.033% 0.5mg	1500mg per day for Men 19-50 years
Zinc	1.7% 0.19mg	5.03% 0.55mg	11mg per day for Men 19-50 years
Water	0.28% 10.5g	0.011% 0.4g	3700g per day for Men 19-50 years

Whole Grain Gluten-free Bread Made With Tapioca Starch And Brown Rice Flour VS Roasted Almonds Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Whole Grain gluten-free Bread made with tapioca starch and brown rice flour or Roasted Almonds?

Lets compare vitamin content per 100 calories of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Roasted Almonds:

• 100 calories of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 4.5 times more Vitamin B1 and 1.3 times more Vitamin B6 than Roasted Almonds.
• While 100 kcal of Dry Roasted Almonds contain 1.9 times more Vitamin B2 and 1.3 times more Vitamin B3 than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
• 100 calories of Roasted Almonds have insufficient amounts of Vitamin B1 and Vitamin B6

Comparing minerals per 100 calories for Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Roasted Almonds:

• 100 calories of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 329 times more Sodium than Roasted Almonds.
• While 100 kcal of Dry Roasted Almonds contain 2.3 times more Calcium, 7.7 times more Copper, 2.5 times more Iron, 4.7 times more Magnesium, 2.3 times more Manganese, 3.2 times more Phosphorus, 3 times more Potassium and 2.9 times more Zinc than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
• 100 calories of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Calcium, Potassium and Zinc

Comparison of macro-nutrients per 100 calories:

• 100 calories of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 161.6 times more Omega 3, 4.5 times more Carbohydrate and 3.9 times more Sugars than Roasted Almonds.
• While 100 kcal of Dry Roasted Almonds contain 2.9 times more Fat, 7.9 times more Saturated Fat, 4.3 times more Omega 6 and 1.5 times more Protein than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
• Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Roasted Almonds offer comparable quantities of Energy and Fiber per 100 calories.
• 100 calories of Roasted Almonds provide inadequate amounts of Omega 3