Comparing Nutrients in 100 calories Cooked Frozen Green Peas with SaltVS Red Sweet Peppers
Weight per 100 calories
Cooked Frozen Green Peas with Salt
128g
Red Sweet Peppers
385g
Cooked Frozen Green Peas with Salt have 3 times more energy per 100g than Red Sweet Peppers. It has average energy density when compared to other foods. Raw Red Sweet Peppers having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Green Peas with Salt or Red Sweet Peppers?
Cooked Frozen Green Peas With Salt VS Red Sweet Peppers Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Green Peas with Salt or Red Sweet Peppers?
Lets compare vitamin content per 100 calories of Cooked Frozen Green Peas with Salt vs Red Sweet Peppers:
100 calories of Cooked Frozen Green Peas with Salt have 1.7 times more Vitamin B1 and 1.6 times more Vitamin K than Red Sweet Peppers.
While 100 kcal of Raw Red Sweet Peppers contain 4.5 times more Vitamin A, 2.6 times more Vitamin B2, 2 times more Vitamin B3, 6.7 times more Vitamin B5, 7.7 times more Vitamin B6, 2.3 times more Vitamin B9, 38.7 times more Vitamin C and 158 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
100 calories of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
Both Boiled Frozen Green Peas, drained with Salt as well as Raw Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Green Peas with Salt vs Red Sweet Peppers:
100 calories of Cooked Frozen Green Peas with Salt have 2.1 times more Copper, 3.3 times more Selenium and 26.9 times more Sodium than Red Sweet Peppers.
While 100 kcal of Raw Red Sweet Peppers contain 1.6 times more Magnesium, 5.8 times more Potassium and 3.5 times more Water than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Red Sweet Peppers contain similar levels of Calcium, Iron, Manganese, Phosphorus and Zinc per 100 calories.
100 calories of Red Sweet Peppers lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Green Peas with Salt have 1.7 times more Protein than Red Sweet Peppers.
While 100 kcal of Raw Red Sweet Peppers contain 7 times more Omega 3, 2.9 times more Omega 6, 1.3 times more Carbohydrate, 2.9 times more Sugars, 52.2 times more Fructose and 1.4 times more Fiber than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Red Sweet Peppers offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3 and Omega 6