Lets compare vitamin content per 14 ounces of Canned Daiquiri vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Vitamin A, 63 times more Vitamin B1, 123 times more Vitamin B2, 39.5 times more Vitamin B3, 88 times more Vitamin B5, 66.7 times more Vitamin B6, 108 times more Vitamin B9 and 49.9 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Canned Daiquiri vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Calcium, 3.8 times more Copper, 67 times more Iron, 21 times more Magnesium, 38.8 times more Manganese, 33.5 times more Phosphorus, 26.6 times more Potassium, 16 times more Selenium and 15 times more Zinc than Canned Daiquiri.
Both Canned Daiquiri and Boiled and Drained Broccoli have similar amounts of Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Daiquiri has 3.6 times more Energy and 2.2 times more Carbohydrate than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.