Lets compare vitamin content per 14 ounces of Canned Daiquiri vs Carrots:
Raw Carrots contain more Vitamin A, 66 times more Vitamin B1, 58 times more Vitamin B2, 70.2 times more Vitamin B3, 39 times more Vitamin B5, 46 times more Vitamin B6, 19 times more Vitamin B9 and 4.5 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Carrots have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Canned Daiquiri vs Carrots:
Raw Carrots contain more Calcium, 2.8 times more Copper, 30 times more Iron, 12 times more Magnesium, 28.6 times more Manganese, 17.5 times more Phosphorus, 29.1 times more Potassium, 1.7 times more Sodium and 8 times more Zinc than Canned Daiquiri.
Both Canned Daiquiri and Raw Carrots have similar amounts of Water per 14 oz.
Both Canned Daiquiri as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Daiquiri has 3 times more Energy and 1.6 times more Carbohydrate than Raw Carrots.
While Raw Carrots contain more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.