Lets compare vitamin content per 14 ounces of Canned Daiquiri vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A, 37 times more Vitamin B1, 19 times more Vitamin B2, 42.4 times more Vitamin B3, 12.7 times more Vitamin B5, 26.7 times more Vitamin B6, 15 times more Vitamin B9 and 10.5 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Canned Daiquiri vs Tomatoes:
Canned Daiquiri has 8 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Calcium, 3.7 times more Copper, 27 times more Iron, 11 times more Magnesium, 22.8 times more Manganese, 12 times more Phosphorus, 21.5 times more Potassium, 5.7 times more Zinc and 1.3 times more Water than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Daiquiri has 6.9 times more Energy and 4 times more Carbohydrate than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.