Lets compare vitamin content per 14 ounces of Rose Wine vs Tomatoes:
Rose Wine has 1.7 times more Vitamin B5 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.9 times more Vitamin B1, 1.3 times more Vitamin B2, 6.6 times more Vitamin B3, 2.2 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
Both Rose Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Rose Wine vs Tomatoes:
Raw Ripe Red Tomatoes contain 11.8 times more Copper, 1.4 times more Iron, 1.3 times more Phosphorus, 4 times more Potassium and 1.5 times more Zinc than Rose Wine.
Both Rose Wine and Raw Ripe Red Tomatoes have similar amounts of Calcium, Magnesium, Manganese and Water per 14 oz.
Both Rose Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Rose Wine has 4.6 times more Energy, 1.4 times more Sugars and 1.5 times more Fructose than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fiber and 2.4 times more Protein than Rose Wine.
Both Rose Wine and Raw Ripe Red Tomatoes have similar amounts of Carbohydrate per 14 oz.
Both Rose Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.