Lets compare vitamin content per 14 ounces of With Added Ascorbic Acid Lemon Instant Tea vs Oranges:
With Added Ascorbic Acid Lemon Instant Tea has 5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Oranges.
While Raw Oranges contain more Vitamin A, more Vitamin B1, 2.3 times more Vitamin B5 and 2.7 times more Vitamin B6 than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Raw Oranges have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for With Added Ascorbic Acid Lemon Instant Tea vs Oranges:
With Added Ascorbic Acid Lemon Instant Tea has 1.6 times more Iron, 118.6 times more Manganese and 1.4 times more Selenium than Raw Oranges.
While Raw Oranges contain 13.3 times more Calcium, 1.8 times more Copper and 289.2 times more Water than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea and Raw Oranges have similar amounts of Magnesium, Phosphorus and Potassium per 14 oz.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Raw Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
With Added Ascorbic Acid Lemon Instant Tea has 8.2 times more Energy, 8.7 times more Omega 3 and 8.3 times more Carbohydrate than Raw Oranges.
While Raw Oranges contain more Fiber and 1.6 times more Protein than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.