Lets compare vitamin content per 14 ounces of Oat Bran Bread vs Boiled Kidney Beans:
Oat Bran Bread has 3.2 times more Vitamin B1, 6 times more Vitamin B2, 8.4 times more Vitamin B3, 2.6 times more Vitamin B5 and 14.7 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.6 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C and 7 times more Vitamin K than Oat Bran Bread.
Both Oat Bran Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oat Bran Bread vs Boiled Kidney Beans:
Oat Bran Bread has 1.9 times more Calcium, 1.4 times more Iron, 1.8 times more Manganese, 27.3 times more Selenium and 353 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.6 times more Copper, 2.8 times more Potassium and 1.5 times more Water than Oat Bran Bread.
Both Oat Bran Bread and Boiled All Types Kidney Beans have similar amounts of Magnesium, Phosphorus and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oat Bran Bread has 1.9 times more Energy, 8.8 times more Fat, 9.5 times more Saturated Fat, 14.7 times more Omega 6, 1.7 times more Carbohydrate and 24.1 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.7 times more Omega 3 and 1.4 times more Fiber than Oat Bran Bread.
Both Oat Bran Bread and Boiled All Types Kidney Beans have similar amounts of Protein per 14 oz.
Both Oat Bran Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.