Lets compare vitamin content per 14 ounces of Pumpernickel Bread vs Blanched Almonds:
Pumpernickel Bread has 1.7 times more Vitamin B1, 1.3 times more Vitamin B5 and 1.9 times more Vitamin B9 than Blanched Almonds.
While Blanched Almonds contain 2.3 times more Vitamin B2 and 56.5 times more Vitamin E than Pumpernickel Bread.
Both Pumpernickel Bread and Blanched Almonds have similar amounts of Vitamin B3 and Vitamin B6 per 14 oz.
Both Pumpernickel Bread as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Pumpernickel Bread vs Blanched Almonds:
Pumpernickel Bread has 7.7 times more Selenium, 31.4 times more Sodium and 8.4 times more Water than Blanched Almonds.
While Blanched Almonds contain 3.5 times more Calcium, 3.6 times more Copper, 5 times more Magnesium, 1.4 times more Manganese, 2.7 times more Phosphorus, 3.2 times more Potassium and 2 times more Zinc than Pumpernickel Bread.
Both Pumpernickel Bread and Blanched Almonds have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pumpernickel Bread has 23 times more Omega 3 and 2.5 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 2.4 times more Energy, 16.9 times more Fat, 9 times more Saturated Fat, 10.8 times more Omega 6, 8.7 times more Sugars, 1.5 times more Fiber and 2.5 times more Protein than Pumpernickel Bread.
Both Pumpernickel Bread as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.