Lets compare vitamin content per 14 ounces of Rye Bread vs Frozen Carrots:
Rye Bread has 9.9 times more Vitamin B1, 9.1 times more Vitamin B2, 8.2 times more Vitamin B3, 2.4 times more Vitamin B5 and 11 times more Vitamin B9 than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin A, 1.3 times more Vitamin B6, 6.3 times more Vitamin C, 1.7 times more Vitamin E and 14.7 times more Vitamin K than Rye Bread.
Both Rye Bread as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Rye Bread vs Frozen Carrots:
Rye Bread has 2 times more Calcium, 2.5 times more Copper, 6.4 times more Iron, 3.3 times more Magnesium, 4.8 times more Manganese, 3.8 times more Phosphorus, 44.1 times more Selenium, 8.9 times more Sodium and 3.5 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.4 times more Potassium and 2.4 times more Water than Rye Bread.
Comparison of macro-nutrients per 14 ounces:
Rye Bread has 7.2 times more Energy, 7.2 times more Fat, 13.3 times more Saturated Fat, 3.5 times more Omega 3, 3 times more Omega 6, 6.1 times more Carbohydrate, 1.8 times more Fiber and 10.9 times more Protein than Frozen Carrots, Unprepared.
Both Rye Bread and Frozen Carrots, Unprepared have similar amounts of Sugars per 14 oz.
Both Rye Bread as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.