Lets compare vitamin content per 14 ounces of Dry Mix Cornbread Bread Stuffing vs Roasted Almonds:
Dry Mix Cornbread Bread Stuffing has 6.6 times more Vitamin B1, 1.3 times more Vitamin B3, 3.2 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.4 times more Vitamin B2 than Dry Mix Cornbread Bread Stuffing .
Both Dry Mix Cornbread Bread Stuffing and Dry Roasted Almonds have similar amounts of Vitamin B5 and Vitamin B6 per 14 oz.
Both Dry Mix Cornbread Bread Stuffing as well as Dry Roasted Almonds have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Dry Mix Cornbread Bread Stuffing vs Roasted Almonds:
Dry Mix Cornbread Bread Stuffing has 14.8 times more Selenium and 476.3 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.4 times more Calcium, 4.8 times more Copper, 6.3 times more Magnesium, 4.2 times more Manganese, 4.2 times more Phosphorus, 3.5 times more Potassium and 4.4 times more Zinc than Dry Mix Cornbread Bread Stuffing .
Both Dry Mix Cornbread Bread Stuffing and Dry Roasted Almonds have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry Mix Cornbread Bread Stuffing has 4.7 times more Omega 3, 3.7 times more Carbohydrate, 2.7 times more Sugars and 1.3 times more Fiber than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Energy, 12.5 times more Fat, 4.4 times more Saturated Fat, 12.6 times more Omega 6 and 2.1 times more Protein than Dry Mix Cornbread Bread Stuffing .
Both Dry Mix Cornbread Bread Stuffing as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.