Comparing Nutrients in 14 ounces Bread, white, commercially prepared, low sodium, no salt VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Bread, white, commercially prepared, low sodium, no salt	12%	12%	76%
Tomatoes	17%	9%	74%

Macro Nutrients

	Bread, white, commercially prepared, low sodium, no salt	Tomatoes	Recommended Dietary Allowance
Energy	36.5% 1060kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	14.7% 14.3g	0.82% 0.79g	97g per day for Men 19-50 years
Saturated Fat	10% 3.2g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	8.7% 0.14g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	16.6% 2.8g	1.87% 0.32g	17g per day for Men 19-50 years
Cholesterol	1.37% 3.97mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	151% 197g	12% 15.4g	130g per day for Men 19-50 years
Sugars	23.6% 17g	14.4% 10.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.5% 5.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.96g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	24% 9.13g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	58% 32.5g	6.24% 3.5g	56g per day for Men 19-50 years

Vitamins

	Bread, white, commercially prepared, low sodium, no salt	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	18.5% 167μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	156% 1.87mg	12.2% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	104% 1.35mg	5.8% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	98% 15.8mg	14.7% 2.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	7.06% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.5% 0.25mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	6.2% 1.86μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	110% 441μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	4.96% 0.12μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	60.4% 54.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.82% 0.87mg	14.3% 2.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.3% 12.3μg	26% 31.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, white, commercially prepared, low sodium, no salt	Tomatoes	Recommended Dietary Allowance
Calcium	43% 429mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	55.6% 0.5mg	26% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.23% 9.13μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	150% 12mg	13.4% 1.07mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	66% 1.52mg	19.7% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	53.3% 373mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	14% 472mg	27.7% 941mg	3400mg per day for Men 19-50 years
Selenium	163% 89.7μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	79% 1183mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	22.4% 2.46mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	3.94% 146g	10% 375g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Bread, white, commercially prepared, low sodium, no salt vs Tomatoes:

• Bread, white, commercially prepared, low sodium, no salt has 12.8 times more Vitamin B1, 17.9 times more Vitamin B2, 6.7 times more Vitamin B3, 4.4 times more Vitamin B5, 7.4 times more Vitamin B9 and more Vitamin B12 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, 2.5 times more Vitamin E and 2.5 times more Vitamin K than Bread, white, commercially prepared, low sodium, no salt.
• Both Bread, white, commercially prepared, low sodium, no salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 14 oz.
• Both Bread, white, commercially prepared, low sodium, no salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Bread, white, commercially prepared, low sodium, no salt vs Tomatoes:

• Bread, white, commercially prepared, low sodium, no salt has 10.8 times more Calcium, 2.1 times more Copper, 11.2 times more Iron, 2.2 times more Magnesium, 3.4 times more Manganese, 3.9 times more Phosphorus, more Selenium, 59.6 times more Sodium and 3.6 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2 times more Potassium and 2.6 times more Water than Bread, white, commercially prepared, low sodium, no salt.

Comparison of macro-nutrients per 14 ounces:

• Bread, white, commercially prepared, low sodium, no salt has 14.8 times more Energy, 18 times more Fat, 29 times more Saturated Fat, 11.7 times more Omega 3, 8.9 times more Omega 6, 12.8 times more Carbohydrate, 1.6 times more Sugars, 1.9 times more Fiber and 9.3 times more Protein than Raw Ripe Red Tomatoes.
• Both Bread, white, commercially prepared, low sodium, no salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.