Lets compare vitamin content per 14 ounces of Commercial Whole-wheat Bread vs Broccoli:
Commercially Prepared Whole-wheat Bread has 5.5 times more Vitamin B1, 1.4 times more Vitamin B2, 6.9 times more Vitamin B3, 1.2 times more Vitamin B6 and 3.4 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.5 times more Vitamin B9, more Vitamin C and 13 times more Vitamin K than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Raw Broccoli have similar amounts of Vitamin B5 per 14 oz.
Both Commercially Prepared Whole-wheat Bread as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Commercial Whole-wheat Bread vs Broccoli:
Commercially Prepared Whole-wheat Bread has 3.4 times more Calcium, 4.6 times more Copper, 3.4 times more Iron, 3.6 times more Magnesium, 10.4 times more Manganese, 3.2 times more Phosphorus, 10.3 times more Selenium, 13.8 times more Sodium and 4.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.3 times more Water than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Raw Broccoli have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Commercially Prepared Whole-wheat Bread has 7.4 times more Energy, 9.5 times more Fat, 6.3 times more Saturated Fat, 2.2 times more Omega 3, 29.5 times more Omega 6, 6.4 times more Carbohydrate, 2.6 times more Sugars, 3.3 times more Fructose, 2.3 times more Fiber and 4.4 times more Protein than Raw Broccoli.
Both Commercially Prepared Whole-wheat Bread as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.