Comparing Nutrients in 14 ounces Cocoa, dry powder, hi-fat or breakfast, processed with alkali VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	14%	45%	41%
Tomatoes	17%	9%	74%

Macro Nutrients

	Cocoa, dry powder, hi-fat or breakfast, processed with alkali	Tomatoes	Recommended Dietary Allowance
Energy	65.6% 1901kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	97% 94g	0.82% 0.79g	97g per day for Men 19-50 years
Saturated Fat	157% 50g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	0% 0g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	18% 3.05g	1.87% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	152% 197g	12% 15.4g	130g per day for Men 19-50 years
Sugars	8.38% 6.07g	14.4% 10.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.5% 5.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.96g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	354% 135g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	119% 66.7g	6.24% 3.5g	56g per day for Men 19-50 years

Vitamins

	Cocoa, dry powder, hi-fat or breakfast, processed with alkali	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	18.5% 167μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.5% 0.32mg	12.2% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	113% 1.47mg	5.8% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	44.7% 7.14mg	14.7% 2.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	7.06% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	58% 0.75mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	6.2% 1.86μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.7% 151μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	60.4% 54.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	14.3% 2.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14.6% 17.5μg	26% 31.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cocoa, dry powder, hi-fat or breakfast, processed with alkali	Tomatoes	Recommended Dietary Allowance
Calcium	48.4% 484mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	1592% 14.3mg	26% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.23% 9.13μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	719% 57.5mg	13.4% 1.07mg	8mg per day for Men 19-50 years
Magnesium	450% 1889mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	NA	19.7% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	430% 3008mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	293% 9958mg	27.7% 941mg	3400mg per day for Men 19-50 years
Selenium	88.8% 49μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	5.3% 79.4mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	242% 26.6mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	0.32% 12g	10% 375g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Tomatoes:

• Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 2.2 times more Vitamin B1, 19.5 times more Vitamin B2, 3 times more Vitamin B3, 2.4 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, 3 times more Vitamin E and 1.8 times more Vitamin K than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
• Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Tomatoes:

• Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 12.2 times more Calcium, 61.2 times more Copper, 53.7 times more Iron, 43.3 times more Magnesium, 31.6 times more Phosphorus, 10.6 times more Potassium, more Selenium, 4 times more Sodium and 39.4 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 31.5 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.

Comparison of macro-nutrients per 14 ounces:

• Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 26.6 times more Energy, 118.6 times more Fat, 451.4 times more Saturated Fat, 9.6 times more Omega 6, 12.8 times more Carbohydrate, 28.3 times more Fiber and 19.1 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.7 times more Sugars than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
• Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Raw Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.