Lets compare vitamin content per 14 ounces of Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Almonds:
Cookies, brownies, commercially prepared, reduced fat, with added fiber have more Vitamin K than Almonds.
While Almonds contain 4.6 times more Vitamin B2, 2.5 times more Vitamin B3, 7.2 times more Vitamin B6 and 43.4 times more Vitamin E than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
Both Cookies, brownies, commercially prepared, reduced fat, with added fiber and Almonds have similar amounts of Vitamin B1 and Vitamin B9 per 14 oz.
Both Cookies, brownies, commercially prepared, reduced fat, with added fiber as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Almonds:
Cookies, brownies, commercially prepared, reduced fat, with added fiber have 3.1 times more Selenium and 290 times more Sodium than Almonds.
While Almonds contain more Calcium, 5.8 times more Copper, 1.9 times more Iron, 8.7 times more Magnesium, 8.2 times more Phosphorus, 5.1 times more Potassium and 6.8 times more Zinc than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
Comparison of macro-nutrients per 14 ounces:
Cookies, brownies, commercially prepared, reduced fat, with added fiber have 128 times more Omega 3, 2.9 times more Carbohydrate and 8.9 times more Sugars than Almonds.
While Almonds contain 1.7 times more Energy, 5.2 times more Fat, 1.4 times more Saturated Fat, 5.6 times more Omega 6 and 7.6 times more Protein than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
Both Cookies, brownies, commercially prepared, reduced fat, with added fiber and Almonds have similar amounts of Fiber per 14 oz.
Both Cookies, brownies, commercially prepared, reduced fat, with added fiber as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.