Lets compare vitamin content per 14 ounces of Crackers, toast thins, low sodium vs Cookies, chocolate, made with rice cereal:
Crackers, toast thins, low sodium have 1.4 times more Vitamin B9 and 6.9 times more Vitamin K than Cookies, chocolate, made with rice cereal.
While Cookies, chocolate, made with rice cereal contain 3.2 times more Vitamin B2 and more Vitamin B12 than Crackers, toast thins, low sodium.
Both Crackers, toast thins, low sodium and Cookies, chocolate, made with rice cereal have similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin E per 14 oz.
Both Crackers, toast thins, low sodium as well as Cookies, chocolate, made with rice cereal have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Crackers, toast thins, low sodium vs Cookies, chocolate, made with rice cereal:
Crackers, toast thins, low sodium have 1.7 times more Copper, 1.4 times more Iron, 2.7 times more Magnesium, 2.8 times more Phosphorus, 1.3 times more Potassium, 5 times more Selenium and 2.9 times more Zinc than Cookies, chocolate, made with rice cereal.
While Cookies, chocolate, made with rice cereal contain more Calcium than Crackers, toast thins, low sodium.
Both Crackers, toast thins, low sodium and Cookies, chocolate, made with rice cereal have similar amounts of Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Crackers, toast thins, low sodium have 6.3 times more Omega 3, 2.7 times more Omega 6, 6.1 times more Fiber and 2 times more Protein than Cookies, chocolate, made with rice cereal.
While Cookies, chocolate, made with rice cereal contain 3.5 times more Saturated Fat and 3.1 times more Sugars than Crackers, toast thins, low sodium.
Both Crackers, toast thins, low sodium and Cookies, chocolate, made with rice cereal have similar amounts of Energy, Fat and Carbohydrate per 14 oz.
Both Crackers, toast thins, low sodium as well as Cookies, chocolate, made with rice cereal have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.