Comparing Nutrients in 14 ounces Garlic bread, frozen VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Garlic bread, frozen	10%	43%	47%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Garlic bread, frozen	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	48% 1389kcal	2.2% 63.5kcal	2900kcal per day for Men 19-50 years
Fat	68% 66g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	65.5% 21g	0.42% 0.13g	32g per day for Men 19-50 years
Omega 3	9.43% 0.15g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	126% 21.4g	2.26% 0.38g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	127% 166g	10.6% 13.8g	130g per day for Men 19-50 years
Sugars	20.2% 14.6g	14% 10g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.4% 2.46g	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.67g	% 4.92g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	26% 9.92g	20% 7.54g	38g per day for Men 19-50 years
Protein	59.3% 33g	5.6% 3.14g	56g per day for Men 19-50 years

Vitamins

	Garlic bread, frozen	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	5.73% 51.6μg	8.8% 79.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	153% 1.83mg	190% 2.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	56% 0.73mg	16.8% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	103% 16.4mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	52.4% 2.6mg	9.3% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.3% 0.33mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	185% 738μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	13.2% 0.32μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	5.95% 35.7IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	31.2% 4.7mg	15.6% 2.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	98% 117μg	8.6% 10.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Garlic bread, frozen	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	10.7% 107mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	47.6% 0.43mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.51% 20.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	151% 12mg	28.3% 2.26mg	8mg per day for Men 19-50 years
Magnesium	21.7% 91mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	76% 1.75mg	11.7% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	49.3% 345mg	9.64% 67.5mg	700mg per day for Men 19-50 years
Potassium	12% 409mg	22.3% 758mg	3400mg per day for Men 19-50 years
Selenium	120% 66μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	144% 2159mg	30.4% 456mg	1500mg per day for Men 19-50 years
Zinc	31.4% 3.45mg	4.33% 0.48mg	11mg per day for Men 19-50 years
Water	3.4% 126g	10% 376g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Garlic bread, frozen vs Tomatoes in Juice with Salt:

• Garlic bread, frozen has 3.3 times more Vitamin B2, 5.8 times more Vitamin B3, 5.6 times more Vitamin B5, 23.3 times more Vitamin B9, more Vitamin B12, more Vitamin D, 2 times more Vitamin E and 11.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.5 times more Vitamin A, 1.3 times more Vitamin B6 and 63 times more Vitamin C than Garlic bread, frozen.
• Both Garlic bread, frozen and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B1 per 14 oz.

Comparing minerals per 14 ounces for Garlic bread, frozen vs Tomatoes in Juice with Salt:

• Garlic bread, frozen has 2.1 times more Copper, 5.4 times more Iron, 2.3 times more Magnesium, 6.5 times more Manganese, 5.1 times more Phosphorus, 23.7 times more Selenium, 4.7 times more Sodium and 7.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.9 times more Potassium and 3 times more Water than Garlic bread, frozen.
• Both Garlic bread, frozen and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Garlic bread, frozen has 21.9 times more Energy, 66.4 times more Fat, 155.3 times more Saturated Fat, 9.5 times more Omega 3, 55.5 times more Omega 6, 12 times more Carbohydrate, 1.4 times more Sugars, 1.3 times more Fiber and 10.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.1 times more Fructose than Garlic bread, frozen.
• Both Garlic bread, frozen as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.