Lets compare vitamin content per 14 ounces of Leavening agents, cream of tartar vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Leavening agents, cream of tartar vs Tomatoes:
Leavening agents, cream of tartar have 3.3 times more Copper, 13.8 times more Iron, 1.8 times more Manganese, 69.6 times more Potassium, 10.4 times more Sodium and 2.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5.5 times more Magnesium, 4.8 times more Phosphorus and 55.6 times more Water than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar and Raw Ripe Red Tomatoes have similar amounts of Calcium per 14 oz.
Both Leavening agents, cream of tartar as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Leavening agents, cream of tartar have 14.3 times more Energy and 15.8 times more Carbohydrate than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Sugars, 6 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.