Lets compare vitamin content per 14 ounces of Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Carrots:
Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 3.2 times more Vitamin B1, 3.8 times more Vitamin B2 and 5.5 times more Vitamin B3 than Raw Carrots.
Comparing minerals per 14 ounces for Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Carrots:
Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 6.8 times more Calcium, 14.3 times more Copper, 10.6 times more Iron, 16.5 times more Magnesium, 17.6 times more Manganese, 12.1 times more Phosphorus, 1.5 times more Potassium, 197 times more Selenium, 8.5 times more Sodium and 12.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 20.6 times more Water than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
Comparison of macro-nutrients per 14 ounces:
Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 10.9 times more Energy, 65.1 times more Fat, 6.7 times more Carbohydrate, 5.8 times more Fiber and 13 times more Protein than Raw Carrots.
While Raw Carrots contain 4.7 times more Sugars than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
Both Mary's Gone Crackers, Original Crackers, Organic Gluten Free as well as Raw Carrots have insufficient amounts of Fructose, Glucose and Sucrose in 14 oz.