Comparing Nutrients in 14 ounces Pie crust, standard-type, prepared from recipe, baked VS Blanched Almonds

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, prepared from recipe, baked	5%	59%	36%
Blanched Almonds	14%	75%	11%

Macro Nutrients

	Pie crust, standard-type, prepared from recipe, baked	Blanched Almonds	Recommended Dietary Allowance
Energy	72% 2092kcal	80.7% 2342kcal	2900kcal per day for Men 19-50 years
Fat	142% 137g	215% 208g	97g per day for Men 19-50 years
Saturated Fat	107% 34.2g	49% 15.7g	32g per day for Men 19-50 years
Omega 3	138% 2.2g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	200% 34g	289% 49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	145% 189g	57% 74g	130g per day for Men 19-50 years
Sugars	0.93% 0.67g	25.3% 18.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.12g	g per day for Men 19-50 years
Sucrose	NA	% 17.7g	g per day for Men 19-50 years
Fiber	17.8% 6.75g	103% 39.3g	38g per day for Men 19-50 years
Protein	45.4% 25.4g	152% 85g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, prepared from recipe, baked	Blanched Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	129% 1.55mg	63% 0.76mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	84.6% 1.1mg	217% 2.82mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	82% 13mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.7mg	25% 1.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.63% 0.099mg	35% 0.46mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	66.5% 266μg	48.6% 194μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.2% 1.23mg	628% 94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	49% 58.7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, prepared from recipe, baked	Blanched Almonds	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	94% 937mg	1000mg per day for Men 19-50 years
Copper	40% 0.36mg	453% 4.08mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	143% 11.5mg	163% 13mg	8mg per day for Men 19-50 years
Magnesium	13.2% 55.6mg	253% 1064mg	420mg per day for Men 19-50 years
Manganese	74.2% 1.7mg	317% 7.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38% 266mg	273% 1909mg	700mg per day for Men 19-50 years
Potassium	7.82% 266mg	77% 2616mg	3400mg per day for Men 19-50 years
Selenium	152% 83.7μg	23% 12.7μg	55μg per day for Men 19-50 years
Sodium	143% 2151mg	5.03% 75.4mg	1500mg per day for Men 19-50 years
Zinc	16% 1.75mg	107% 11.8mg	11mg per day for Men 19-50 years
Water	1.05% 39g	0.48% 18g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Pie crust, standard-type, prepared from recipe, baked vs Blanched Almonds:

• Pie crust, standard-type, prepared from recipe, baked has 2 times more Vitamin B1, 1.4 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
• While Blanched Almonds contain 2.6 times more Vitamin B2, 1.8 times more Vitamin B5, 4.6 times more Vitamin B6 and 76.6 times more Vitamin E than Pie crust, standard-type, prepared from recipe, baked.
• Both Pie crust, standard-type, prepared from recipe, baked and Blanched Almonds have similar amounts of Vitamin B3 per 14 oz.
• Both Pie crust, standard-type, prepared from recipe, baked as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 oz.

Comparing minerals per 14 ounces for Pie crust, standard-type, prepared from recipe, baked vs Blanched Almonds:

• Pie crust, standard-type, prepared from recipe, baked has 6.6 times more Selenium and 28.5 times more Sodium than Blanched Almonds.
• While Blanched Almonds contain 23.6 times more Calcium, 11.3 times more Copper, 19.1 times more Magnesium, 4.3 times more Manganese, 7.2 times more Phosphorus, 9.8 times more Potassium and 6.8 times more Zinc than Pie crust, standard-type, prepared from recipe, baked.
• Both Pie crust, standard-type, prepared from recipe, baked and Blanched Almonds have similar amounts of Iron per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Pie crust, standard-type, prepared from recipe, baked has 2.2 times more Saturated Fat, 139.3 times more Omega 3 and 2.5 times more Carbohydrate than Blanched Almonds.
• While Blanched Almonds contain 1.5 times more Fat, 1.4 times more Omega 6, 27.2 times more Sugars, 5.8 times more Fiber and 3.3 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
• Both Pie crust, standard-type, prepared from recipe, baked and Blanched Almonds have similar amounts of Energy per 14 oz.
• Both Pie crust, standard-type, prepared from recipe, baked as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.