Lets compare vitamin content per 14 ounces of Pie, fried pies, cherry vs Carrots:
Pie, fried pies, cherry have 2.1 times more Vitamin B1, 1.8 times more Vitamin B2, 1.4 times more Vitamin B3 and more Vitamin B12 than Raw Carrots.
While Raw Carrots contain 92.8 times more Vitamin A, 2.5 times more Vitamin B5, 4.6 times more Vitamin B6 and 4.5 times more Vitamin C than Pie, fried pies, cherry.
Both Pie, fried pies, cherry and Raw Carrots have similar amounts of Vitamin B9 per 14 oz.
Comparing minerals per 14 ounces for Pie, fried pies, cherry vs Carrots:
Pie, fried pies, cherry have 4.1 times more Iron, 1.6 times more Manganese, 1.2 times more Phosphorus, 24 times more Selenium and 5.4 times more Sodium than Raw Carrots.
While Raw Carrots contain 1.5 times more Calcium, 4.9 times more Potassium and 2.3 times more Water than Pie, fried pies, cherry.
Both Pie, fried pies, cherry and Raw Carrots have similar amounts of Copper, Magnesium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pie, fried pies, cherry have 7.7 times more Energy, 67.1 times more Fat, 76.8 times more Saturated Fat, 284 times more Omega 3, 48.1 times more Omega 6, 4.4 times more Carbohydrate and 3.2 times more Protein than Raw Carrots.
Both Pie, fried pies, cherry and Raw Carrots have similar amounts of Fiber per 14 oz.
Both Pie, fried pies, cherry as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.