Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Blanched Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 14 oz of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Blanched Almonds:
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Blanched Almonds have similar amounts of vitamins per 14 oz
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Blanched Almonds have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Blanched Almonds:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 30.3 times more Sodium than Blanched Almonds.
- While 14 oz of Blanched Almonds contain 12.4 times more Calcium and 1.4 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 2.5 times more Carbohydrate than Blanched Almonds.
- While 14 oz of Blanched Almonds contain 2.4 times more Energy, 18.2 times more Fat, 5.9 times more Saturated Fat, 3.8 times more Fiber and 2.5 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Blanched Almonds offer comparable quantities of Sugars per 14 ounces.