Comparing Nutrients in 14 ounces Puddings, vanilla, ready-to-eat VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Puddings, vanilla, ready-to-eat	4%	26%	70%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Puddings, vanilla, ready-to-eat	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	17.8% 516kcal	2.2% 63.5kcal	2900kcal per day for Men 19-50 years
Fat	15.5% 15g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	12.6% 4.03g	0.42% 0.13g	32g per day for Men 19-50 years
Omega 3	0% 0g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	2.03% 0.35g	2.26% 0.38g	17g per day for Men 19-50 years
Cholesterol	1.37% 3.97mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69% 89.7g	10.6% 13.8g	130g per day for Men 19-50 years
Sugars	93% 67.4g	14% 10g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 4.92g	g per day for Men 19-50 years
Sucrose	% 60.3g	% 0g	g per day for Men 19-50 years
Fiber	0% 0g	20% 7.54g	38g per day for Men 19-50 years
Protein	10.3% 5.75g	5.6% 3.14g	56g per day for Men 19-50 years

Vitamins

	Puddings, vanilla, ready-to-eat	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	8.8% 79.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.3% 0.075mg	190% 2.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.7% 0.28mg	16.8% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.4% 0.23mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.61mg	9.3% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.8% 0.075mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2% 7.94μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	25% 0.6μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.94% 1.2mg	15.6% 2.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	8.6% 10.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, vanilla, ready-to-eat	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	19.4% 194mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	7.94% 0.071mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.51% 20.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	28.3% 2.26mg	8mg per day for Men 19-50 years
Magnesium	3.78% 16mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	1.9% 0.044mg	11.7% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	23.2% 163mg	9.64% 67.5mg	700mg per day for Men 19-50 years
Potassium	7.6% 258mg	22.3% 758mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	45.5% 683mg	30.4% 456mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	4.33% 0.48mg	11mg per day for Men 19-50 years
Water	7.7% 284g	10% 376g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Puddings, vanilla, ready-to-eat vs Tomatoes in Juice with Salt:

• Puddings, vanilla, ready-to-eat have 1.3 times more Vitamin B2, 1.3 times more Vitamin B5 and more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 10 times more Vitamin A, 30.3 times more Vitamin B1, 12.5 times more Vitamin B3, 5.8 times more Vitamin B6, 4 times more Vitamin B9, 63 times more Vitamin C, 2 times more Vitamin E and 4.3 times more Vitamin K than Puddings, vanilla, ready-to-eat.
• Both Puddings, vanilla, ready-to-eat as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Puddings, vanilla, ready-to-eat vs Tomatoes in Juice with Salt:

• Puddings, vanilla, ready-to-eat have 1.5 times more Calcium, 2.4 times more Phosphorus, 1.5 times more Sodium and 1.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.9 times more Copper, 6.3 times more Iron, 2.5 times more Magnesium, 6.2 times more Manganese, 2.9 times more Potassium, more Selenium and 1.3 times more Water than Puddings, vanilla, ready-to-eat.

Comparison of macro-nutrients per 14 ounces:

• Puddings, vanilla, ready-to-eat have 8.1 times more Energy, 15.1 times more Fat, 29.9 times more Saturated Fat, 6.5 times more Carbohydrate, 6.7 times more Sugars and 1.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fructose and more Fiber than Puddings, vanilla, ready-to-eat.
• Both Puddings, vanilla, ready-to-eat as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.