Comparing Nutrients in 14 ounces Sherbet, orange VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Sherbet, orange	3%	13%	84%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Sherbet, orange	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	19.7% 572kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	8.2% 7.94g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	14.4% 4.6g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	1.5% 0.26g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	1.37% 3.97mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	93% 121g	69.6% 90g	130g per day for Men 19-50 years
Sugars	133% 97g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	13.6% 5.16g	67% 25.4g	38g per day for Men 19-50 years
Protein	7.8% 4.37g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Sherbet, orange	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.93% 0.11mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	29.6% 0.38mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.56% 0.25mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.8% 0.89mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.02% 0.091mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	21.5% 0.52μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.13mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.26% 0.04mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sherbet, orange	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	21.4% 214mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	12.3% 0.11mg	95% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.95% 0.56mg	110% 8.8mg	8mg per day for Men 19-50 years
Magnesium	7.56% 31.8mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	1.9% 0.044mg	74.2% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22.7% 159mg	78.2% 548mg	700mg per day for Men 19-50 years
Potassium	11.2% 381mg	47.3% 1607mg	3400mg per day for Men 19-50 years
Selenium	11% 5.95μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	12% 183mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	17.3% 1.9mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	7.1% 262g	7.2% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Sherbet, orange vs Boiled Kidney Beans:

• Sherbet, orange has more Vitamin A, 1.7 times more Vitamin B2, more Vitamin B12 and 1.9 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.9 times more Vitamin B1, 9.2 times more Vitamin B3, 5.2 times more Vitamin B6, 32.5 times more Vitamin B9 and more Vitamin K than Sherbet, orange.
• Both Sherbet, orange and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 per 14 oz.
• Both Sherbet, orange as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin D and Vitamin E in 14 oz.

Comparing minerals per 14 ounces for Sherbet, orange vs Boiled Kidney Beans:

• Sherbet, orange has 1.5 times more Calcium, 1.4 times more Selenium and 46 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 7.7 times more Copper, 15.9 times more Iron, 5.3 times more Magnesium, 39.1 times more Manganese, 3.5 times more Phosphorus, 4.2 times more Potassium and 2.1 times more Zinc than Sherbet, orange.
• Both Sherbet, orange and Boiled All Types Kidney Beans have similar amounts of Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Sherbet, orange has 4 times more Fat, 15.9 times more Saturated Fat, 1.3 times more Carbohydrate and 76 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 11.3 times more Omega 3, 4.9 times more Fiber and 7.9 times more Protein than Sherbet, orange.
• Both Sherbet, orange and Boiled All Types Kidney Beans have similar amounts of Energy per 14 oz.
• Both Sherbet, orange as well as Boiled All Types Kidney Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.