Lets compare vitamin content per 14 ounces of Sweetener, syrup, agave vs Oranges:
Sweetener, syrup, agave has 1.4 times more Vitamin B1, 4.1 times more Vitamin B2, 2.4 times more Vitamin B3, 3.9 times more Vitamin B6, 5.4 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 1.4 times more Vitamin A and 3.1 times more Vitamin C than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Raw Oranges have similar amounts of Vitamin B9 per 14 oz.
Both Sweetener, syrup, agave as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sweetener, syrup, agave vs Oranges:
Sweetener, syrup, agave has 3.4 times more Selenium than Raw Oranges.
While Raw Oranges contain 40 times more Calcium, 5 times more Copper, 10 times more Magnesium, 5 times more Manganese, 14 times more Phosphorus, 45.3 times more Potassium and 3.8 times more Water than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Raw Oranges have similar amounts of Iron per 14 oz.
Both Sweetener, syrup, agave as well as Raw Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweetener, syrup, agave has 6.6 times more Energy, 6.5 times more Carbohydrate and 7.3 times more Sugars than Raw Oranges.
While Raw Oranges contain 12 times more Fiber and 10.4 times more Protein than Sweetener, syrup, agave.
Both Sweetener, syrup, agave as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.