Lets compare vitamin content per 14 ounces of Sweetener, syrup, agave vs Syrup, maple, Canadian:
Sweetener, syrup, agave has 1.8 times more Vitamin B1, 8.5 times more Vitamin B3 and more Vitamin C than Syrup, maple, Canadian.
While Syrup, maple, Canadian contains 7.7 times more Vitamin B2 than Sweetener, syrup, agave.
Both Sweetener, syrup, agave as well as Syrup, maple, Canadian have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Sweetener, syrup, agave vs Syrup, maple, Canadian:
Syrup, maple, Canadian contains 109 times more Calcium, 21 times more Magnesium, 460 times more Manganese, 56.3 times more Potassium and 70 times more Zinc than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Syrup, maple, Canadian have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweetener, syrup, agave has 163.5 times more Fructose than Syrup, maple, Canadian.
Both Sweetener, syrup, agave and Syrup, maple, Canadian have similar amounts of Energy, Carbohydrate and Sugars per 14 oz.
Both Sweetener, syrup, agave as well as Syrup, maple, Canadian have insufficient amounts of Fat, Cholesterol, Glucose, Sucrose, Fiber and Protein in 14 oz.