Lets compare vitamin content per 14 ounces of Sweeteners, for baking, contains sugar and sucralose vs Valencia Oranges:
Both Sweeteners, for baking, contains sugar and sucralose and Raw Valencia Oranges have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, for baking, contains sugar and sucralose vs Valencia Oranges:
Raw Valencia Oranges contain 40 times more Calcium, 4.6 times more Copper, 1.5 times more Iron, more Magnesium, 5.8 times more Manganese, more Phosphorus, 89.5 times more Potassium and 200.8 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Valencia Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweeteners, for baking, contains sugar and sucralose have 8.1 times more Energy and 8.4 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Valencia Oranges have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.