Lets compare vitamin content per 14 ounces of Sweeteners, sugar substitute, granulated, brown vs Valencia Oranges:
Raw Valencia Oranges contain 5.8 times more Vitamin B1, 2.7 times more Vitamin B2, 3.1 times more Vitamin B5 and 4.2 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 14 ounces for Sweeteners, sugar substitute, granulated, brown vs Valencia Oranges:
Sweeteners, sugar substitute, granulated, brown have 22 times more Calcium, 1.8 times more Iron and more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5.3 times more Copper, 1.7 times more Magnesium, 2.1 times more Phosphorus, 4.6 times more Potassium and 9.4 times more Water than Sweeteners, sugar substitute, granulated, brown.
Both Sweeteners, sugar substitute, granulated, brown and Raw Valencia Oranges have similar amounts of Manganese per 14 oz.
Both Sweeteners, sugar substitute, granulated, brown as well as Raw Valencia Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweeteners, sugar substitute, granulated, brown have 7.1 times more Energy, 7.1 times more Carbohydrate and 2 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.2 times more Fiber than Sweeteners, sugar substitute, granulated, brown.
Both Sweeteners, sugar substitute, granulated, brown as well as Raw Valencia Oranges have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.