Lets compare vitamin content per 14 ounces of Sweeteners, tabletop, saccharin (sodium saccharin) vs Oranges:
Raw Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Sweeteners, tabletop, saccharin (sodium saccharin).
Both Sweeteners, tabletop, saccharin (sodium saccharin) as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Sweeteners, tabletop, saccharin (sodium saccharin) vs Oranges:
Sweeteners, tabletop, saccharin (sodium saccharin) have more Sodium than Raw Oranges.
While Raw Oranges contain more Calcium, more Copper, 2.5 times more Iron, more Magnesium, more Manganese, more Phosphorus, 45.3 times more Potassium and 9.9 times more Water than Sweeteners, tabletop, saccharin (sodium saccharin).
Both Sweeteners, tabletop, saccharin (sodium saccharin) as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweeteners, tabletop, saccharin (sodium saccharin) have 7.7 times more Energy, 7.6 times more Carbohydrate and 9.1 times more Sugars than Raw Oranges.
While Raw Oranges contain more Fiber than Sweeteners, tabletop, saccharin (sodium saccharin).
Both Sweeteners, tabletop, saccharin (sodium saccharin) and Raw Oranges have similar amounts of Protein per 14 oz.
Both Sweeteners, tabletop, saccharin (sodium saccharin) as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.