Lets compare vitamin content per 14 ounces of Syrup, maple, Canadian vs Sweetener, syrup, agave:
Syrup, maple, Canadian has 7.7 times more Vitamin B2 than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 1.8 times more Vitamin B1, 8.5 times more Vitamin B3 and more Vitamin C than Syrup, maple, Canadian.
Both Syrup, maple, Canadian as well as Sweetener, syrup, agave have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Syrup, maple, Canadian vs Sweetener, syrup, agave:
Syrup, maple, Canadian has 109 times more Calcium, 1.2 times more Iron, 21 times more Magnesium, 460 times more Manganese, 56.3 times more Potassium and 70 times more Zinc than Sweetener, syrup, agave.
Comparison of macro-nutrients per 14 ounces:
Sweetener, syrup, agave contains 163.5 times more Fructose than Syrup, maple, Canadian.
Both Syrup, maple, Canadian and Sweetener, syrup, agave have similar amounts of Energy, Carbohydrate and Sugars per 14 oz.
Both Syrup, maple, Canadian as well as Sweetener, syrup, agave have insufficient amounts of Fat, Cholesterol, Glucose, Sucrose, Fiber and Protein in 14 oz.