Comparing Nutrients in 14 ounces Tart, breakfast, low fat VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Tart, breakfast, low fat	4%	14%	82%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Tart, breakfast, low fat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	51% 1476kcal	22% 639kcal	2900kcal per day for Men 19-50 years
Fat	24.5% 23.8g	21% 20.4g	97g per day for Men 19-50 years
Saturated Fat	17.3% 5.53g	13.4% 4.3g	32g per day for Men 19-50 years
Omega 3	5.7% 0.091g	4.47% 0.071g	1.6g per day for Men 19-50 years
Omega 6	20% 3.4g	6.6% 1.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	234% 305g	84% 109g	130g per day for Men 19-50 years
Sugars	26.7% 19.3g	1.6% 1.15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.48g	g per day for Men 19-50 years
Sucrose	NA	% 0.67g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	24% 9.13g	38g per day for Men 19-50 years
Protein	28.3% 16g	17.8% 9.96g	56g per day for Men 19-50 years

Vitamins

	Tart, breakfast, low fat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	126% 1131μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	94% 1.13mg	40.4% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	168% 2.18mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	94% 15mg	53% 8.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	39% 1.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	116% 1.5mg	52.5% 0.68mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 397μg	22% 87.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16.8% 15mg	52% 47mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.32% 1.6μg	7.6% 9.13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tart, breakfast, low fat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	17.5% 175mg	5.16% 51.6mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	170% 13.6mg	37.2% 2.98mg	8mg per day for Men 19-50 years
Magnesium	41.6% 175mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	NA	37.8% 0.87mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	52.7% 369mg	55% 385mg	700mg per day for Men 19-50 years
Potassium	7.7% 262mg	55% 1869mg	3400mg per day for Men 19-50 years
Selenium	93% 51μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	96% 1433mg	103% 1552mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	1.3% 47.8g	6.77% 250g	3700g per day for Men 19-50 years

Nutrient Comparison: Tart, breakfast, low fat VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Tart, breakfast, low fat versus 14 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Tart, breakfast, low fat vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 14 ounces of Tart, breakfast, low fat have more Vitamin A, 2.3 times more Vitamin B1, 17.7 times more Vitamin B2, 1.8 times more Vitamin B3, 2.2 times more Vitamin B6, 4.5 times more Vitamin B9 and 5.3 times more Vitamin E than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.1 times more Vitamin C than Tart, breakfast, low fat.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin E
• Both Tart, breakfast, low fat as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D and Vitamin K in 14 ounces.

Comparing minerals per 14 ounces for Tart, breakfast, low fat vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 14 ounces of Tart, breakfast, low fat have 3.4 times more Calcium, 4.6 times more Iron, 1.6 times more Magnesium and 129 times more Selenium than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2 times more Copper, 7.1 times more Potassium and 1.4 times more Zinc than Tart, breakfast, low fat.
• Both Tart, breakfast, low fat and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Phosphorus and Sodium per 14 ounces.
• 14 ounces of Tart, breakfast, low fat lack sufficient amounts of Potassium
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Tart, breakfast, low fat have 2.3 times more Energy, 1.3 times more Saturated Fat, 3 times more Omega 6, 2.8 times more Carbohydrate, 16.8 times more Sugars and 1.6 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Fiber than Tart, breakfast, low fat.
• Both Tart, breakfast, low fat and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Fat per 14 ounces.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
• Both Tart, breakfast, low fat as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 in 14 ounces.