Comparing Nutrients in 14 ounces Tortillas, ready-to-bake or -fry, whole wheat VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, whole wheat	13%	28%	59%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, whole wheat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	42.4% 1230kcal	22% 639kcal	2900kcal per day for Men 19-50 years
Fat	40% 38.7g	21% 20.4g	97g per day for Men 19-50 years
Saturated Fat	60.5% 19.4g	13.4% 4.3g	32g per day for Men 19-50 years
Omega 3	8.2% 0.13g	4.47% 0.071g	1.6g per day for Men 19-50 years
Omega 6	22.4% 3.8g	6.6% 1.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	140% 182g	84% 109g	130g per day for Men 19-50 years
Sugars	13.4% 9.7g	1.6% 1.15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.48g	g per day for Men 19-50 years
Sucrose	NA	% 0.67g	g per day for Men 19-50 years
Fiber	102% 39g	24% 9.13g	38g per day for Men 19-50 years
Protein	69% 38.7g	17.8% 9.96g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, whole wheat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	272% 3.27mg	40.4% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	88.2% 1.15mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	121% 19.3mg	53% 8.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	39% 1.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	95% 1.24mg	52.5% 0.68mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	137% 548μg	22% 87.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	52% 47mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24% 3.57mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15% 18μg	7.6% 9.13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, whole wheat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	97% 968mg	5.16% 51.6mg	1000mg per day for Men 19-50 years
Copper	117% 1.06mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	130% 10.4mg	37.2% 2.98mg	8mg per day for Men 19-50 years
Magnesium	80.3% 337mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	NA	37.8% 0.87mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	196% 1373mg	55% 385mg	700mg per day for Men 19-50 years
Potassium	30.6% 1040mg	55% 1869mg	3400mg per day for Men 19-50 years
Selenium	267% 147μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	163% 2449mg	103% 1552mg	1500mg per day for Men 19-50 years
Zinc	69.3% 7.62mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	3.23% 120g	6.77% 250g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Tortillas, ready-to-bake or -fry, whole wheat vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Tortillas, ready-to-bake or -fry, whole wheat have 6.7 times more Vitamin B1, 9.3 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B6, 6.3 times more Vitamin B9, 9 times more Vitamin E and 2 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin C than Tortillas, ready-to-bake or -fry, whole wheat.
• Both Tortillas, ready-to-bake or -fry, whole wheat as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Tortillas, ready-to-bake or -fry, whole wheat vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Tortillas, ready-to-bake or -fry, whole wheat have 18.8 times more Calcium, 1.8 times more Copper, 3.5 times more Iron, 3 times more Magnesium, 3.6 times more Phosphorus, 370 times more Selenium, 1.6 times more Sodium and 4.8 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Potassium and 2.1 times more Water than Tortillas, ready-to-bake or -fry, whole wheat.

Comparison of macro-nutrients per 14 ounces:

• Tortillas, ready-to-bake or -fry, whole wheat have 1.9 times more Energy, 1.9 times more Fat, 4.5 times more Saturated Fat, 1.8 times more Omega 3, 3.4 times more Omega 6, 1.7 times more Carbohydrate, 8.4 times more Sugars, 4.3 times more Fiber and 3.9 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Tortillas, ready-to-bake or -fry, whole wheat as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.