Lets compare vitamin content per 14 ounces of Vegetarian meatloaf or patties vs Baked White Potatoes:
Vegetarian meatloaf or patties have 18.8 times more Vitamin B1, 14 times more Vitamin B2, 6.5 times more Vitamin B3, 5.7 times more Vitamin B6, 2.1 times more Vitamin B9, more Vitamin B12 and 43.3 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Vitamin C and more Vitamin K than Vegetarian meatloaf or patties.
Both Vegetarian meatloaf or patties as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Vegetarian meatloaf or patties vs Baked White Potatoes:
Vegetarian meatloaf or patties have 2.9 times more Calcium, 5.6 times more Copper, 3.3 times more Iron, 4.6 times more Phosphorus, 1.6 times more Selenium, 78.6 times more Sodium and 5.1 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.5 times more Magnesium, 3 times more Potassium and 1.3 times more Water than Vegetarian meatloaf or patties.
Comparison of macro-nutrients per 14 ounces:
Vegetarian meatloaf or patties have 2.1 times more Energy, 60 times more Fat, 35.6 times more Saturated Fat, 34.7 times more Omega 3, 84.6 times more Omega 6, 2.2 times more Fiber and 10 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.6 times more Carbohydrate and 1.3 times more Sugars than Vegetarian meatloaf or patties.
Both Vegetarian meatloaf or patties as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.