Nutrient Comparison: Table Wine VS Canned Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Table Wine versus 1 kg of Canned Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Table Wine vs Canned Kidney Beans:
- 1 kg of Canned All Types Kidney Beans contains 23.2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.5 times more Vitamin B3, 3.7 times more Vitamin B5, 1.4 times more Vitamin B6, 36 times more Vitamin B9 and more Vitamin K than All Table Wine.
- 1 kilogram of Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both All Table Wine as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Table Wine vs Canned Kidney Beans:
- 1 kg of Canned All Types Kidney Beans contains 4.3 times more Calcium, 19.3 times more Copper, 3.2 times more Iron, 2.5 times more Magnesium, 1.4 times more Manganese, 4.5 times more Phosphorus, 2.4 times more Potassium, 59.2 times more Sodium and 3.5 times more Zinc than All Table Wine.
- Both Table Wine and Canned Kidney Beans contain similar levels of Water per one kilogram.
- 1 kilogram of Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both All Table Wine as well as Canned All Types Kidney Beans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned All Types Kidney Beans contains more Omega 3, 5.3 times more Carbohydrate, 2.3 times more Sugars, more Fiber and 74.6 times more Protein than All Table Wine.
- Both Table Wine and Canned Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Table Wine provide inadequate amounts of Omega 3, Fiber and Protein
- Both All Table Wine as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.