Nutrient Comparison: Boiled French Beans with Salt VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled French Beans with Salt versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled French Beans with Salt vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Boiled French Beans with Salt has 6.8 times more Vitamin B1, 2.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5 and 9.4 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains more Vitamin A and 1.7 times more Vitamin C than Boiled French Beans with Salt.
- Both Boiled French Beans with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled French Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Boiled French Beans with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled French Beans with Salt vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Boiled French Beans with Salt has 2 times more Calcium, 2.1 times more Iron, 6.2 times more Magnesium, 5.1 times more Phosphorus, 2.1 times more Potassium, 3 times more Selenium and 2.2 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 1.4 times more Water than Boiled French Beans with Salt.
- Both Boiled French Beans with Salt and Canned Carrots with Liquids and Salt contain similar levels of Copper, Manganese and Sodium per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled French Beans with Salt has 5.6 times more Energy, 35.9 times more Omega 3, 4.5 times more Carbohydrate, 5.2 times more Fiber and 12.2 times more Protein than Canned Carrots with Liquids and Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled French Beans with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in one kilogram.