Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Boiled Young Lima Beans:
Boiled California Red Kidney Beans have 2.8 times more Vitamin B9 than Boiled and Drained Young Lima Beans.
While Boiled and Drained Young Lima Beans contain more Vitamin A, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.9 times more Vitamin B6 and 8.4 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled and Drained Young Lima Beans have similar amounts of Vitamin B1 and Vitamin B5 per 1 kg.
Both Boiled California Red Kidney Beans as well as Boiled and Drained Young Lima Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Boiled Young Lima Beans:
Boiled California Red Kidney Beans have 2.1 times more Calcium and 1.2 times more Iron than Boiled and Drained Young Lima Beans.
While Boiled and Drained Young Lima Beans contain 1.5 times more Magnesium, 3.9 times more Manganese, 1.4 times more Potassium, 1.7 times more Selenium and 4.3 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled and Drained Young Lima Beans have similar amounts of Copper, Phosphorus, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled California Red Kidney Beans have 1.7 times more Fiber and 1.3 times more Protein than Boiled and Drained Young Lima Beans.
While Boiled and Drained Young Lima Beans contain 1.6 times more Omega 3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled and Drained Young Lima Beans have similar amounts of Energy and Carbohydrate per 1 kg.
Both Boiled California Red Kidney Beans as well as Boiled and Drained Young Lima Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.