Lets compare vitamin content per 1 kilogram of As Served In Restaurant Horchata vs Carrots:
Raw Carrots contain more Vitamin B1, more Vitamin B2, 20.9 times more Vitamin B3, more Vitamin B5, 8.1 times more Vitamin B6, 2.8 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
Comparing minerals per 1 kilogram for As Served In Restaurant Horchata vs Carrots:
Raw Carrots contain 1.8 times more Calcium, 22.5 times more Copper, 30 times more Iron, 4 times more Magnesium, 14.3 times more Manganese, 2.3 times more Phosphorus, 9.4 times more Potassium, 4.9 times more Sodium and 4 times more Zinc than As Served In Restaurant Horchata.
Both As Served In Restaurant Horchata and Raw Carrots have similar amounts of Water per 1 kg.
Both As Served In Restaurant Horchata as well as Raw Carrots have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
As Served In Restaurant Horchata have 1.3 times more Energy, 1.2 times more Carbohydrate, 2 times more Sugars and 2.8 times more Fructose than Raw Carrots.
While Raw Carrots contain more Fiber and 1.9 times more Protein than As Served In Restaurant Horchata.
Both As Served In Restaurant Horchata as well as Raw Carrots have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.