Lets compare vitamin content per 1 kilogram of Bottled Whiskey Sour Mix vs Oranges:
Raw Oranges contain more Vitamin A, 6.7 times more Vitamin B1, 4 times more Vitamin B2, more Vitamin B3, 31.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9, 19.7 times more Vitamin C and more Vitamin E than Bottled Whiskey Sour Mix.
Both Bottled Whiskey Sour Mix as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Bottled Whiskey Sour Mix vs Oranges:
Bottled Whiskey Sour Mix has more Sodium than Raw Oranges.
While Raw Oranges contain 20 times more Calcium, more Copper, 10 times more Magnesium, more Manganese, 2.3 times more Phosphorus and 6.5 times more Potassium than Bottled Whiskey Sour Mix.
Both Bottled Whiskey Sour Mix and Raw Oranges have similar amounts of Iron and Water per 1 kg.
Both Bottled Whiskey Sour Mix as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Bottled Whiskey Sour Mix has 1.9 times more Energy, 1.8 times more Carbohydrate and 2.3 times more Sugars than Raw Oranges.
While Raw Oranges contain more Fiber and 9.4 times more Protein than Bottled Whiskey Sour Mix.
Both Bottled Whiskey Sour Mix as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.