Comparing Nutrients in 1 kilogram Canned Boston Brown Bread VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Canned Boston Brown Bread	10%	7%	83%
Tomatoes	17%	9%	74%

Macro Nutrients

	Canned Boston Brown Bread	Tomatoes	Recommended Dietary Allowance
Energy	67.2% 1950kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	15.5% 15g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	8.8% 2.82g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	32.5% 0.52g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	30% 5.1g	4.7% 0.8g	17g per day for Men 19-50 years
Cholesterol	3.45% 10mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	333% 433g	30% 39g	130g per day for Men 19-50 years
Sugars	33.4% 24g	36.3% 26.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	19% 13.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12.5g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	124% 47g	31.6% 12g	38g per day for Men 19-50 years
Protein	93% 52g	15.7% 8.8g	56g per day for Men 19-50 years

Vitamins

	Canned Boston Brown Bread	Tomatoes	Recommended Dietary Allowance
Vitamin A	27.8% 250μg	46.7% 420μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.7% 0.14mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	88.5% 1.15mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	70% 11mg	37% 5.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	113% 5.66mg	18% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	63% 0.82mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	15.6% 4.7μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.5% 110μg	37.5% 150μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	4.17% 0.1μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	152% 137mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21.3% 3.2mg	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21% 25μg	66% 79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Boston Brown Bread	Tomatoes	Recommended Dietary Allowance
Calcium	70% 700mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	89% 0.8mg	65.6% 0.59mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.58% 23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	263% 21mg	33.8% 2.7mg	8mg per day for Men 19-50 years
Magnesium	150% 630mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	443% 10mg	49.6% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	160% 1120mg	34.3% 240mg	700mg per day for Men 19-50 years
Potassium	94% 3180mg	69.7% 2370mg	3400mg per day for Men 19-50 years
Selenium	398% 219μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	421% 6310mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	45.5% 5mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	12.8% 472g	25.5% 945g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Canned Boston Brown Bread vs Tomatoes:

• Canned Boston Brown Bread has 6.1 times more Vitamin B2, 1.9 times more Vitamin B3 and 6.4 times more Vitamin B5 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.7 times more Vitamin A, 2.6 times more Vitamin B1, 1.4 times more Vitamin B9, more Vitamin C, 1.7 times more Vitamin E and 3.2 times more Vitamin K than Canned Boston Brown Bread.
• Both Canned Boston Brown Bread and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 1 kg.
• Both Canned Boston Brown Bread as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Canned Boston Brown Bread vs Tomatoes:

• Canned Boston Brown Bread has 7 times more Calcium, 1.4 times more Copper, 7.8 times more Iron, 5.7 times more Magnesium, 8.9 times more Manganese, 4.7 times more Phosphorus, 1.3 times more Potassium, more Selenium, 126.2 times more Sodium and 2.9 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2 times more Water than Canned Boston Brown Bread.

Comparison of macro-nutrients per 1 kilogram:

• Canned Boston Brown Bread has 10.8 times more Energy, 7.5 times more Fat, 17.3 times more Omega 3, 6.4 times more Omega 6, 11.1 times more Carbohydrate, 3.9 times more Fiber and 5.9 times more Protein than Raw Ripe Red Tomatoes.
• Both Canned Boston Brown Bread and Raw Ripe Red Tomatoes have similar amounts of Sugars per 1 kg.
• Both Canned Boston Brown Bread as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.