Comparing Nutrients in 1 kilogram Whole Wheat French Bread VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Whole Wheat French Bread	14%	4%	82%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Whole Wheat French Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	82.4% 2390kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	10.7% 10.4g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	22% 0.35g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	32% 5.4g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	378% 491g	31% 40g	130g per day for Men 19-50 years
Sugars	0% 0g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	111% 42g	18.4% 7g	38g per day for Men 19-50 years
Protein	149% 83.3g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Whole Wheat French Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	435% 5.2mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	194% 2.52mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	244% 39mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	123% 1.6mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	240% 960μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	20% 3mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.83% 7μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Wheat French Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	42% 420mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	209% 1.88mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	94% 7.5mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	124% 520mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	NA	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	227% 1590mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	48% 1630mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	571% 314μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	250% 3750mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	105% 11.6mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	10.8% 398g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Whole Wheat French Bread vs Cooked Ripe Red Tomatoes:

• Whole Wheat French or Vienna Bread has 14.5 times more Vitamin B1, 11.5 times more Vitamin B2, 7.3 times more Vitamin B3, 2 times more Vitamin B6 and 7.4 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, 1.9 times more Vitamin E and 4 times more Vitamin K than Whole Wheat French or Vienna Bread.
• Both Whole Wheat French or Vienna Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Whole Wheat French Bread vs Cooked Ripe Red Tomatoes:

• Whole Wheat French or Vienna Bread has 3.8 times more Calcium, 2.5 times more Copper, 5.8 times more Magnesium, 5.7 times more Phosphorus, 62.8 times more Selenium, 34.1 times more Sodium and 8.3 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.3 times more Potassium and 2.4 times more Water than Whole Wheat French or Vienna Bread.
• Both Whole Wheat French or Vienna Bread and Cooked Ripe Red Tomatoes have similar amounts of Iron per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Whole Wheat French or Vienna Bread has 13.3 times more Energy, 9.5 times more Fat, 17.5 times more Omega 3, 12.9 times more Omega 6, 12.2 times more Carbohydrate, 6 times more Fiber and 8.8 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Sugars than Whole Wheat French or Vienna Bread.
• Both Whole Wheat French or Vienna Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.